• Electric Shark

• Ingredients:

  • 1 oz Spiced Rum

  • 2 oz Blue Curaçao

  • 4 oz Pineapple Juice

  • Splash of Ginger Beer

  • Orange slice and cherry for garnishIngredients:

• Preparation:

  1. Fill a cocktail shaker with ice.

  2. Add spiced rum, blue curaçao, and pineapple juice.

  3. Shake well until chilled.

  4. Strain into an ice-filled glass.

  5. Top with a splash of ginger beer.

  6. Garnish with an orange slice and cherry

• flavor :A vibrant, tropical cocktail with a striking blue hue.

• Banana-Infused Rum Old-Fashioned

  • Ingredients:

    • 2 oz Banana-Infused Rum (see preparation below)

    • 2 dashes Angostura Bitters

    • 2 dashes Orange Bitters

    • Orange peel for garnish

  • Preparation:

    • Combine 8 oz unsweetened banana chips with 2 cups aged dark rum in a jar.

    • Seal and let sit at room temperature for at least 7 days.

    • Strain through a fine-mesh sieve lined with cheesecloth.

    • Store the infused rum in a clean jar

    • Fill a mixing glass with ice.

    • Add banana-infused rum and bitters.

    • Stir for about 5 seconds.

    • Strain into a rocks glass over a large ice cube.

    • Express the orange peel over the drink and garnish.

  • Flavor Profile: A tropical twist on the classic Old-Fashioned.

• This Rum Ting

  • Ingredients:

    • Ingredients:

      • 2 oz White Rum

      • 4 oz Ting Grapefruit Soda

      • Lime wedge for garnishd hot water)

  • Preparation:

    • Fill a highball glass with ice.

    • Pour in the white rum.

    • Top with Ting grapefruit soda.

    • Gently stir to combine.

    • Garnish with a lime wedge.

  • Flavor Profile: A refreshing, easy-to-make highball cocktail..

Here are some basic cocktails

• Rum Negroni (Kingston Negroni)

  • • Ingredients:

      • 1 oz Jamaican Rum

      • 1 oz Campari

      • 1 oz Sweet Vermouth

      • Orange peel for garnish

  • Preparation:

    • 1 oz Jamaican Rum

    • 1 oz Campari

    • 1 oz Sweet Vermouth

    • Orange peel for garnish

  • Flavor Profile: A rum-based variation of the classic Negroni

• Rum Manhattan

  • • Ingredients:

      • 2 oz Aged Rum

      • 1 oz Sweet Vermouth

      • 1 dash Angostura Bitters

      • 1 dash Orange Bitters

      • Orange twist for garnish

  • Preparation:

    1. Chill a cocktail glass.

    2. In a mixing glass, combine aged rum, sweet vermouth, and bitters.

    3. Add ice and stir until thoroughly chilled.

    4. Strain into the chilled cocktail glass.

    5. Garnish with an orange twist

  • Flavor Profile:A sophisticated twist on the traditional Manhattan.